Corryton BurgeCornelian Bay Pinot Noir
2019 Pinot Noir
Multi-Region, TAS
Nestled on the Derwent River, Cornelian Bay is where our mother Helen grew up overlooking the cool Tasmanian waters.
Wine Details
- Region Multi-Region
- Vintage 2019
- Type Red Wine
- Variety Pinot Noir
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.3
- Maturation
Matured in French oak barriques for a total of 14 months, 25% new oak.
- Closure ScrewCap
- Background
The premium Kin range honours the Burge family roots; not only the Barossan generations but also regions dear to the hearts of family members.
- Vineyard Notes
Sourced from the Coal River Valley region where the cool climate terrior produces classic and prestigous Pinot Noir.
- Tasting Notes
Vibrant red / purple in colour, a signature of the outstanding 2019 vintage. Aromas of intense cherry and raspberry are tinged with a hint of rose petal. A well concentrated and fruit dominant wine showcasing red cherry and strawberry fruit flavours, delicate tannins and a supple finish.
- Style
Cool climate Tasmanian Pinot with typical floral and red berry flavours.
- Peak Drinking / Cellaring Potential
Drink now – 7 years.
- Food Matches
Pair with a wild mushroom risotto or Peking duck salad served with fried wonton croutons.
Wine Details
- Region Multi-Region
- Vintage 2019
- Type Red Wine
- Variety Pinot Noir
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.3
- Maturation
Matured in French oak barriques for a total of 14 months, 25% new oak.
- Closure ScrewCap
- Background
The premium Kin range honours the Burge family roots; not only the Barossan generations but also regions dear to the hearts of family members.
- Vineyard Notes
Sourced from the Coal River Valley region where the cool climate terrior produces classic and prestigous Pinot Noir.
- Tasting Notes
Vibrant red / purple in colour, a signature of the outstanding 2019 vintage. Aromas of intense cherry and raspberry are tinged with a hint of rose petal. A well concentrated and fruit dominant wine showcasing red cherry and strawberry fruit flavours, delicate tannins and a supple finish.
- Style
Cool climate Tasmanian Pinot with typical floral and red berry flavours.
- Peak Drinking / Cellaring Potential
Drink now – 7 years.
- Food Matches
Pair with a wild mushroom risotto or Peking duck salad served with fried wonton croutons.
